A dining experience for the discerning epicurean
The Restaurant at Zero George
The Restaurant at Zero George serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. Dining here is utterly refined and a true adventure featuring local ingredients and elevated food. Come see, taste, and sip, for yourself why The Restaurant has ranked Zero George as one of Condé Nast’s Top 5 Foodie Hotels in the World.
The Restaurant: Tuesday-Sunday, 5:30-8:30 p.m.
The Bar: Daily, 5:00-10:30 p.m.
Decadence & Delicacies
The Caviar Bar at Zero George
Named “The Coolest Reservation in Town” by FORBES, The Caviar Bar at Zero George offers an approachable, à-la carte complement to the heralded cuisine of The Restaurant. A carefully crafted menu pays homage to Chef Vinson’s previous role as Chef de Cuisine at Caviar Russe in New York City and reinforces Zero George’s reputation for unsurpassed caviar service in the Low Country and beyond.
Seat yourself at our Piazza bar and experience a classic presentation of Regiis Ova caviar along with divine accompaniments like crème fraîche, house-baked brioche, perfect six-minute soft eggs, lemon and potato chips all of which can be paired with hand-selected champagnes, wines, and cocktails.
Get tutored in good taste
The Cooking School at Zero George
For those who really want to stir up something special in Charleston, Zero Cooking School offers a unique way to expand your culinary repertoire. Our intimate cooking classes led by our own are an experience you’ll not soon forget.
Heralded by FOOD + WINE as one of the best new cooking classes in the world, our Zero George Cooking School is a unique Charleston experience—a multi-course meal with wine pairings, plus heaping servings of professional expertise and practical application.
February 27, 2024|Food & Drink
Play With Your Food
It’s not often that a fine dining restaurant asks you to play with your food, let alone make a mess. The Restaurant at Zero George’s snack segment of the tasting menu is a no-utensils, immersive all-senses experience. Changing seasonally, these unique bites kick off the dinner service and are…
September 16, 2024|Press & Awards
Goop: 3 Fall Weekend Getaways and What to Wear
Vogue featured two of EPG’s properties, Costa and Zero George Hotel, in a Charleston travel guide to experience the best of this quintessential Southern town. Originally built in 1804, the boutique hotel Zero George consists of a series of restored historic residences....
April 7, 2023|Press & Awards
StyleBlueprint 3 Epic Tasting Menus to Experience in the South
We are honored to be featured in StyleBlueprint’s list of three tasting menus across the South that are worthy of a road trip. “In a culinary mecca like Charleston, it can be challenging for a restaurant to stand out, but Zero Restaurant + Bar manages to distinguish itself thanks to…
