February 27, 2024|Food & Drink

Play With Your Food

It’s not often that a fine dining restaurant asks you to play with your food, let alone make a mess.

The Restaurant at Zero George’s snack segment of the tasting menu is a no-utensils, immersive all-senses experience. Changing seasonally, these unique bites kick off the dinner service and are sure to leave a lasting impression. Learn about a few of the currently featured dishes and prepare to get your hands dirty.

Frozen Winter

Frozen Garden | savory frozen meringue wrapped with a shiso leaf

Potted Plant

Potted Plant | baby radish sitting in seaweed butter with edible dirt (puffed quinoa and dehydrated black olive)

Cigar | edible ash, filled with beef tartare

Oysters | raw oysters with hibiscus and horseradish

Donut | crab and trout roe

Try this Charleston award-winning tasting menu for yourself and see what Zero George’s culinary team has come up with this season. Book your dinner reservation below. 

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Zero George Valentine's Day at home

January 18, 2021|Food & Drink

We Invite You… To Be Our Valentine!

Love is in the air, and our patio heaters are lit to keep you warm. Come celebrate Valentine’s Weekend with the one(s) you love– including us!