It’s not often that a fine dining restaurant asks you to play with your food, let alone make a mess.
The Restaurant at Zero George’s snack segment of the tasting menu is a no-utensils, immersive all-senses experience. Changing seasonally, these unique bites kick off the dinner service and are sure to leave a lasting impression. Learn about a few of the currently featured dishes and prepare to get your hands dirty.
Frozen Garden | savory frozen meringue wrapped with a shiso leaf
Potted Plant | baby radish sitting in seaweed butter with edible dirt (puffed quinoa and dehydrated black olive)
Cigar | edible ash, filled with beef tartare
Oysters | raw oysters with hibiscus and horseradish
Donut | crab and trout roe
Try this Charleston award-winning tasting menu for yourself and see what Zero George’s culinary team has come up with this season. Book your dinner reservation below.
