Zero George sign exterior of the building

Word on the street

Press

We’re humbled, and yes, mighty proud, to receive awards, shout-outs and accolades from press and media around the world. Hope you don’t mind us sharing.

Good things come in small packages.

"History is so much a part of the Charleston experience that you don’t want to leave it behind when returning to your hotel. At the three early-19th-century in-town “singles” and two carriage houses that form the Zero George, you don’t have to. Garden suites are sweet with heart pine floors and period millwork, and the kitchen is the heart and soul of this place, as should be the case in the South. Chef Vinson Petrillo isn’t about pretense or elaborate sauces; Zero Restaurant is a destination in its own right. This is classic Charleston, down to the deeply satisfying underfoot crunch of oyster shells in your shaded courtyard nook."

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"But, Zero George, nestled on East Bay, is what we call a French girl – one with an effortless allure, inviting charm, and an intuitive sense of self and of hosting."