Zero Restaurant + Bar
A Dining Experience for the Discerning Epicurean
Wine Spectator Best Of Award of Excellence 2021
Best Food Hotels in the Country by Food Network
NEW YEAR, NEW US
Easton Porter Group is passionate and committed to meticulously restoring our historic properties across the country, returning them to their original splendor, grounds, and environs in a discrete and minimal impact manner. This January we will embark on a hand-crafted restoration of our corner building, which includes our kitchen and bar area. During this time of restoration, Zero Restaurant + Bar will be offering a variety of dining experiences, please visit RESY for the most up-to-date availability and to make your reservation.
Zero Restaurant + Bar will change the way you think about hotel restaurants. This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. But don’t take our word for it: Condé Nast named Zero George one of the Top 5 Foodie Hotels in the World and Food Network named Zero George one of The Best Food Hotels in the Country. Chef Vinson Petrillo is a master with seasonal local ingredients, elevating dining to a sublime art of delicious sophistication.
Hotel guests please take note: while we do our best to accommodate you, please make Zero Restaurant + Bar reservations early, as we have limited seatings and bookings fill fast.
The Zero Bar offers a creative mix of craft cocktails, beer and curated wines, including classic and elevated wine pairings to compliment Chef Vinson’s Tasting Menu.
5pm – 10pm
Tuesday to Sunday
Fresh, Imaginative, Memorable.
Zero Restaurant puts the focus on hyper-seasonal fare, including herbs and vegetables from our own garden. Local fishermen keep us stocked with the freshest seafood, while our farm partners continually amaze us with Lowcountry bounty. Our multi-course Chef’s Tasting Menu is a truly unforgettable dining experience. Chef Petrillo infuses contemporary American flare into the purest ingredients, bringing forth his passion for the art of fine dining.