NEW YEAR, NEW US

Easton Porter Group is passionate and committed to meticulously restoring our historic properties across the country, returning them to their original splendor, grounds, and environs in a discrete and minimal impact manner. This January we will embark on a hand-crafted restoration of our corner building, which includes our kitchen and bar area. During this time of restoration, Zero Restaurant + Bar will be offering a variety of dining experiences, please visit RESY for the most up-to-date availability and to make your reservation.

Zero Restaurant + Bar will change the way you think about hotel restaurants. This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. But don’t take our word for it: Condé Nast named Zero George one of the Top 5 Foodie Hotels in the World and Food Network named Zero George one of The Best Food Hotels in the Country. Chef Vinson Petrillo is a master with seasonal local ingredients, elevating dining to a sublime art of delicious sophistication.

Hotel guests please take note: while we do our best to accommodate you, please make Zero Restaurant + Bar reservations early, as we have limited seatings and bookings fill fast.

The Zero Bar offers a creative mix of craft cocktails, beer and curated wines, including classic and elevated wine pairings to compliment Chef Vinson’s Tasting Menu.