Zero Restaurant + Bar
A Dining Experience for the Discerning Epicurean
Wine Spectator Award of Excellence 2019
Best Food Hotels in the Country by Food Network
Zero Restaurant + Bar will change the way you think about hotel restaurants. This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. But don’t take our word for it: Condé Nast named Zero George one of the Top 5 Foodie Hotels in the World and Food Network named Zero George one of The Best Food Hotels in the Country. Chef Vinson Petrillo is a master with seasonal local ingredients, elevating dining to a sublime art of delicious sophistication.
Hotel guests please take note: while we do our best to accommodate you, please make Zero Restaurant + Bar reservations early, as we have limited seatings and bookings fill fast.
For Happy Hour or a post-theatre celebration, the Zero Bar offers a creative mix of craft cocktails, beer and curated wines, including our private label wines from our sister winery in Virginia.
5pm – 10pm
Wednesday to Sunday
5pm – 6pm
Fresh, Imaginative, Memorable.
Zero Restaurant puts the focus on hyper-seasonal fare, including herbs and vegetables from our own garden. Local fishermen keep us stocked with the freshest seafood, while our farm partners continually amaze us with Lowcountry bounty. Our multi-course Chef’s Tasting Menu with wine pairings is a truly unforgettable dining experience. Chef Petrillo infuses contemporary American flare into the purest ingredients, bringing forth his passion for the art of fine dining.