Zero Restaurant + Bar
A Dining Experience for the Discerning Epicurean
OpenTable Diners’ Choice Award Winner
Best New Food Hotel by Condé Nast Traveler
Zero Restaurant + Bar will change the way you think about hotel restaurants. This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. But don’t take our word for it: Condé Nast named Zero George one of the Top 5 Foodie Hotels in the World. Chef Vinson Petrillo is a master with seasonal local ingredients, elevating dining to a sublime art of delicious sophistication.
Hotel guests please take note: while we do our best to accommodate you, please make Zero Restaurant + Bar reservations early, as we have limited seatings and bookings fill fast.
For Happy Hour or a post-theatre celebration, the Zero Bar offers a creative mix of craft cocktails, beer and curated wines, including our private label wines from our sister winery in Virginia.
5pm – 10pm
Tuesday to Sunday
5pm – 6pm
Fresh, Imaginative, Memorable.
Zero Restaurant puts the focus on hyper-seasonal fare, including herbs and vegetables from our own garden. Local fishermen keep us stocked with the freshest seafood, while our farm partners continually amaze us with Lowcountry bounty. Our a-la-carte menu is approachable, imaginative and streamlined, and for the true foodie, our Chef’s Tasting Menu is a truly unforgettable dining experience. Chef Petrillo infuses contemporary American flare into the purest ingredients, bringing forth his passion for the art of fine dining.