Zero Restaurant + Bar will change the way you think about hotel restaurants. This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. But don’t take our word for it: Condé Nast named Zero George one of the Top 5 Foodie Hotels in the World. Chef Vinson Petrillo is a master with seasonal local ingredients, elevating dining to a sublime art of delicious sophistication.

Hotel guests please take note: while we do our best to accommodate you, please make Zero Restaurant + Bar reservations early, as we have limited seatings and bookings fill fast.

For Happy Hour or a post-theatre celebration, the Zero Bar offers a creative mix of craft cocktails, beer and curated wines, including our private label wines from our sister winery in Virginia.