Zero Restaurant + Bar

A Dining Experience for the Discerning Epicurean

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Wine Spectator Award of Excellence 2019

Best Food Hotels in the Country by Food Network

Zero Restaurant + Bar will change the way you think about hotel restaurants. This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. But don’t take our word for it: Condé Nast named Zero George one of the Top 5 Foodie Hotels in the World and Food Network named Zero George one of The Best Food Hotels in the Country. Chef Vinson Petrillo is a master with seasonal local ingredients, elevating dining to a sublime art of delicious sophistication.

Hotel guests please take note: while we do our best to accommodate you, please make Zero Restaurant + Bar reservations early, as we have limited seatings and bookings fill fast.

For Happy Hour or a post-theatre celebration, the Zero Bar offers a creative mix of craft cocktails, beer and curated wines, including our private label wines from our sister winery in Virginia.

The Details:

5pm – 10pm

Wednesday to Sunday

5pm – 6pm

Happy Hour