We’re excited to announce Chef Vinson Petrillo has been featured by Forbes predicting which foods will be trending for 2023.
“I believe chefs will be taking a look at healthier cooking options, holistic approaches, and vegetable-focused dishes. After dealing with Covid and fears of being sick, diners more than ever are looking to eat delicious but also healthier foods. It’s not just “foods”; mushroom Tinctures, such as reishi, are being used to reduce inflammation and help boost your immune system. With well-being on diners’ minds, healthier options will be a strong trend in 2023.”
– Vinson Petrillo, Executive Chef at Zero Restaurant + Bar in Charleston, South Carolina.
