April 7, 2023|Press & Awards

Forbes 46 Chefs Around The Country Make Food Predictions For 2023

We’re excited to announce Chef Vinson Petrillo has been featured by Forbes predicting which foods will be trending for 2023.

“I believe chefs will be taking a look at healthier cooking options, holistic approaches, and vegetable-focused dishes. After dealing with Covid and fears of being sick, diners more than ever are looking to eat delicious but also healthier foods. It’s not just “foods”; mushroom Tinctures, such as reishi, are being used to reduce inflammation and help boost your immune system. With well-being on diners’ minds, healthier options will be a strong trend in 2023.”

– Vinson Petrillo, Executive Chef at Zero Restaurant + Bar in Charleston, South Carolina.


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