There is no doubt that Charleston is a food centric city! At Zero George Street, we are fortunate enough to be able to enjoy some of the best of Charleston foods, featuring vegetables from our Chef’s Garden, in our very own demonstration kitchen. Every Wednesday and Saturday, Chef Randy Williams regales guests and locals in our bespoke cooking school.
Zero George Street is pleased to be recognized in the company of world renowned cooking schools from San Francisco, to France, to Thailand in the January 2014 issue of FOOD + WINE Magazine. The article, Best New Cooking Classes Around the World, features the newest culinary excursions with Zero George’s bespoke culinary school ranked as number three in the United States.
We invite you to braise, baste, sauté and stew with local Charleston produce as you learn Chef William’s southern techniques like treating cast iron to making veal cheeks with sorghum glazed baby carrots. Please contact our knowledgeable concierge team at 843.817.7900 to start planning your culinary experience!