Deviled Eggs | Charleston City Guide

Zero George was featured in Glossed and Found + Mr. & Mrs. Smith Hotel’s  Charleston City Guide, with a special spotlight on Zero Restaurant + Bar and Executive Chef Vinson Petrillo. Chef Petrillo shared his Deviled Eggs recipe with Glossed and Found, and now we’re sharing it with you! Want to make Chef Petrillo’s gourmet Deviled Eggs? Watch the video, courtesy of Glossed and Found.

Deviled Eggs Recipe: 


About 10 hard boiled eggs

1 whole diced shallot

¼ cup stone ground mustard

½ cup mayo

Pinch of paprika

Salt and pepper to taste

Pinch of fried garlic

Toppings: pickled ramps or Spanish chorizo, chorizo powder, fennel basil and lavender flowers


Half hard boiled eggs and carefully remove egg yolks. Set egg whites aside. In food processor, pulse all ingredients until mixed and creamy. Fill egg whites with egg yolk mix. Top deviled eggs with seasonal ingredients like pickled ramps, or Spanish chorizo + chorizo powder, fennel basil and lavender flowers.

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