Distinguished as a 2014 Best New Food Hotel by Condé Nast Traveler and a 2014 Best New Cooking Class by FOOD + WINE, the team behind Zero George is passionate about food and places a great emphasis on creating a unique in-house culinary program. Ownership restored the 1804 Kitchen Carriage House, designed with a professional display kitchen. It is here that Chef Vinson Petrillo offers intimate cooking classes twice a week, open to both hotel guests and the public.
– 2014 Best New Food Hotel by Condé Nast Traveler.
Zero Restaurant + Bar is a bistro style café located on the ground floor of the East Bay House. Featuring al fresco dining options and covered piazza seating; guests enjoy views overlooking the Garden Courtyard.
The Kitchen Carriage House, restored with original brick and stucco, is the “heart” of Zero George. Circa 1804, the Kitchen Carriage House is highlighted by a signature Lacanche French enamel range and is flanked by a working food preparation island.