Zero George Street Rates & Reservations

2016 Fall Menu at Zero Café + Bar

For most up to date menus, visit ZeroRestaurantCharleston.

You don’t have to be a guest at Zero George to experience what Condé Nast Traveler recently named one of the Best New Food Hotels in the World. On any given night, you’ll find a mix locals and visitors dining al fresco in the hotel’s courtyard at Zero Café + Bar. From the 1804 Kitchen House, Executive Chef Vinson Petrillo prepares contemporary, American cuisine. Using the finest, locally sourced ingredients, the menu is constantly evolving to reflect the changing harvests. We are excited to share the most recent fall menu:



CRISPY TUNA ROLL benne scented arugula, soy bubbles

FROMAGE assortment of cheeses, apple butter, lavender honey


LITTLE GEM LETTUCES buttermilk, Chiriboga blue, dill, fried shallots

ROASTED & PICKLED BEETS chèvre fondue, preserved cherry, hazelnut “candy”

CHAR-GRILLED OCTOPUS chorizo, piquillo, squid ink potatoes


CARAMELIZED BUTTERNUT AGNILOTTI roasted hen of the woods, pine nut emulsion

PAN ROASTED TILEFISH Williams Vineyard’s muscadine grapes, hosui pear and brown butter nage, fried milk skin

BERKSHIRE PORK CHEEKS potage of early autumn vegetables, caramelized brussel sprouts

4 food pics in a row

Zero Café + Bar is open every Tuesday through Saturday from 5 pm to 10pm.  For our nightly specials, reservations or more information, call 843.817.7900.

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