Eat + Drink

Charleston’s culinary scene has recently seen an influx of new and talented chefs. Eager to offer a rich and varied assortment of cuisine from traditional favorites to experimental fare utilizing specialized ingredients, the city boasts numerous James Beard Award nominees and winners.

“Charleston, with fewer than 125,000 residents, is one of the great eating towns of the American South, on par with New Orleans for quality if nowhere near it for size or variety.” – New York Times